Secrets from a Vegetarian Kitchen

by Nadine Abensur, Gus Filgate (Photographer)

Moroccan–born Nadine Abensur is known for her vibrant and inventive vegetarian cooking, and her delectable recipes—like Fennel and Ricotta Terrine and Pumpkin Soup with Spinach and Greek Yogurt—will suit every occasion, whether it’s a simple family meal or an elegant dinner party. Reflecting her French, Moroccan, and Jewish origins, her dishes are zesty and dramatic, drawing on Mediterranean, Asian, and Middle Eastern flavors. Follow her approach and be surprised at how easy and enjoyable vegetarian cooking can be.

Genres: Cookbooks

160 pages, Paperback

First published July 25, 1996

About the author

Born in Morocco of French-Jewish parents Nadine Abensur draws on this heritage, her many travels and her own imagination to create her fantastic recipes. She began her career by working in restaurants around the world, then set up her own vegetarian catering company Culinary Arts, which soon aquired a famous clientele ranging from Paul and Linda McCartney to Annie Lennox. For five years she was Food Director of the prominent UK vegetarian restaurant group, Cranks.

Nadine now divides her time between London and Australia, where she runs cookery courses and promotes Australian art . She writes for magazines in both countries, including BBC Good Food and Delicious.

Nadine Abensur "one of the most original food writers working today"

Nadine Abensur offers "wonderfully inspiring" cookery classes in a variety of locations, consultancy for individuals and professionals and delightfully informative vegetarian cookery books that have earned her a worldwide following of ardent fans.

Reviews

[Thomas Olsson · Rating 3 out of 5]

An early vegetarian cook book with recipes from Morocco.