Tea Breads and Coffeecakes

by Elizabeth Alston

Easy-to-make breads and cakes to expand every home cook's repertoire.

Genres: Cookbooks

112 pages, Hardcover

First published February 13, 1991

Reviews

[Skye Brasher · Rating 3 out of 5]

This book is a cute little cookbook, easy instructions and basic ingredients. Looking forward to trying out the recipes.

[Catherine Woodman · Rating 3 out of 5]

I really love her book on Muffins and so got her book on biscuits and this one, HTe thing I like about it is that it is very slim and small, but packed full of recipes, and she does an introduction to the recipe that can help you decide if it is a good one for you and what you need. I have not made much out of it, but in looking at it to write this review, I see some savory recipes that look good (her savory muffins are good) and she comments on fat content at a time where it was not popular to do so