Salads: From Amish Kitchens

by Phyllis Good

The choice food today for nutritionally conscious eaters, salads have been on the menu as long as meat and potatoes. Here are salads to serve as a vegetable, a main dish, or nearly a dessert. All offer a refreshing, light taste. All marry nature's flavors in a refreshing fashion. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

Genres: Cookbooks

32 pages, Paperback

First published December 31, 1969