Recipes for the Nation's Favourite Food: Britain's Top 100 Dishes

by Christine Hall, James Hayes

From Roast Rib of Beef with Yorkshire Pudding to Bangers and Mash, here are recipes for Britain’s favorite dishes.

160 pages, Hardcover

First published January 1, 2003

Reviews

[Sophie Crane · Rating 5 out of 5]

This is my favourite cookbook of all time!! We've made at least two thirds of the recipes in here, and they're all fantastic. Jo Pratt is amazing. It's such a great reference (good-housekeeping-like!) for all the classics, many of which are offered with a sophisticated twist. The sweet and sour chicken in here comes out like what you always imagined sweet and sour chicken could be but never quite achieved. Perfect beer batter for your cod. Stir fries galore. Great Lamb Rogan Josh--the list goes on and on!! Quite a few veggie options (if that's your bag) and veggie variations on some of the staples, too. (Including an absolutely superb take on bolognese.) I cannot recommend this highly enough.