Meze Cooking

by Sarah Maxwell

Meze is perhaps the most famous feature of Greek cuisine. It is a small titbit of food. This book includes over 100 authentic Meze dishes from the Mediterranean, from traditional classics to more unusual regional specialities.

Genres: Cookbooks

128 pages, Hardcover

First published January 1, 2000

Reviews

[Jamie · Rating 1 out of 5]

Rien que 2 recettes qui m'intéresse dans celui-ci.