Mostly Macro: A Guide to Healthy Cuisine for the Discriminating Palate

by Lisa Turner

Healthy food doesn't have to be boring! In this cookbook, Lisa Turner adapts macrobiotic principles to the way we cook today, and turns healthy eating into a sensory delight. From Shrimp with Cilantro Walnut Pesto to Berry Peach Tart , you will find a wealth of creative recipes for every course of a "mostly macro" meal.

Genres: Cookbooks

232 pages, Paperback

First published March 1, 1995