Pamella Asquith's Ultimate Chocolate Cake Book

by Pamella Asquith

Chocolate cake is the dessert-lover's ultimate dessert, and this book contains the ultimate in chocolate cake recipes. Pamella Asquith, author and cooking teacher, has brought together her own innovative recipes - relying only on natural ingredients, almost no chemical leavenings or flavoring extracts, and the minimum amount of sugar - for an astonishing range of chocolate creations. Ms. Asquith works as a professional cook, baker, and pastry chef in Berkeley, California. She has also written THE QUINTESSENTIAL CROISSANT and PAMELLA Z. ASQUITH'S FRUIT TART COOKBOOK. CK-1

Genres: Cookbooks

256 pages, Hardcover

First published January 1, 1983

Reviews

[Denise · Rating 5 out of 5]

for a more experienced baker since she does not use chemical leavenings, i.e. baking powder or baking soda. Black Hole Cake is intriguing.