Pennsylvania Trail of History Cookbook

by William Woys Weaver (Foreword), Pennsylvania Historical and Museum Commission

Recipes from Pennsylvania's 26 Trail of History sites, with a look at the state's food heritage and customs. Includes recipes for appetizers, soups, breads, main dishes, vegetables, desserts, and beverages. Some of the recipes included in this

Genres: Cookbooks

127 pages, Paperback

First published October 1, 2004