It's true there are many benefits to pressure cooking: the time savings, the taste, a small step towards self-reliance, ability to produce healthy & yummy dishes, sustainability... but the real benefit is in what we learn as we redefine our relationship with food.
Good food can be fast. Good food can be easy. And that’s what the pressure cooking is all about. This book does nothing but bring you yummy recipes to help your keep to making good food fast an easy.
You will find inside 70 recipes for electric pressure cooker comprising of Soups, stews, chowders, seafoods, chicken recipes, desserts and 14 vegan friendly recipes perfect for breakfast, launch and dinner. With a newbie cooking instruction to welcome you into the world of pressure cooking.