The Chef Gets Healthy: 100 Gluten-Free Recipes

by Tobie Puttock, Georgia Puttock, Jamie Oliver (Foreword)

What happens when an acclaimed Australian chef is asked to ditch his favorite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the love of his life who's asking, he puts his heart and soul into changing the way they eat. With advice from fitness and nutrition guru Donna Aston, Georgia helped Tobie identify the changes they needed to make and get healthy. They created 100 recipes free of gluten, refined sugar, and highly processed carbs, with a healthy amount of "good" fats, lots of fresh fruit and vegetables, and, above all, masses of flavor. From breakfast to lunches, dinners, and dessert, this is how they eat now.

Genres: Cookbooks

208 pages, Paperback

First published April 1, 2016

Reviews

[Priyanka Dharmapalan · Rating 5 out of 5]

Great book. I'm an amateur chef on my best day. With much optimism I decided to tackle the recipes in this book after wanting to proactively cook healthier meals without compromising on flavour. After making a handful of the recipes thus far, I can confidently recommend this one. All of my meals have been successfully delicious!

[Magpie · Rating 5 out of 5]

Meryl 2016