Fondue And Hot Dips

by Joanna White

Bristol author Joanna White present a new fondue and hot dip collection to meet the demand for this endlessly popular serving style. Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips and every manner of warm concoctions "dip-able".

Genres: Cookbooks

128 pages, Paperback

First published January 1, 2000

About the author

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