Wild About Muffins

by Angela Clubb

Collects recipes for a variety of muffins containing ingredients such as cranberries, cheese, granola, almonds, bananas, and peanut butter

Genres: Cookbooks

95 pages, Paperback

First published May 1, 1985

Reviews

[Naomi · Rating 4 out of 5]

This is a great book for a lot of different types of muffins - sweet or savory. I've used the recipes a lot for my family, especially the zucchini citrus and carrot apple recipes, which helps add some veggies to my children's diets. And it's great to make a batch and freeze them for later, like when packing lunches. It would be nice to have photos, but these recipes are easy to master and not hard to imagine the finished result.

[Sue · Rating 5 out of 5]

Hard to find a bad muffin in this book. The recipes and variations are great.