The Cook's Encyclopedia of Barbeques, Grills & Outdoor Eating

Cook's Encyclopedias

by Christine France

From the Publisher The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating A fabulous collection of over 200 sizzling recipes for outdoor eating and entertaining Advice on choosing and lighting a barbecue, and how to cook great food in complete safety Step-by-step recipes for cooking on the barbecue and grill, as well as for salads and side dishes, salsas, dips, and marinades, and refreshing fruit punches Illustrated throughout in fabulous color

Genres: Cookbooks

Paperback

First published January 1, 1999

Reviews

[PottWab Regional Library]

O

[Kelly · Rating 3 out of 5]

There are lots of great, colorful ideas in here! I'd like to try some of the dips.