Serendipity Sundaes: Ice Cream Constructions and Frozen Concoctions

by Stephen Bruce, Liz Steger (Photographer), Sarah Key

A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Serendipity Sundaes (following on the success of their last book, Sweet Serendipity) is chock-full of entertaining inspiration for creating your own versions of its world-famous towering treats at home. Sprinkled throughout the many easy recipes are morsels of the restaurant's celebrity-studded history and candy-colored personality. Wit and whimsy abound in the realm of Serendipity—there's the Strawberry Fields Sundae, the Cheesecake Vesuvius, and the Outrageous Banana Split, to name but a few. Don't forget the many melting sundae spinoffs either—the famous Frrrozen Hot Chocolate, Ice Cream Sandwiches, and Milkshakes and Malteds. For the truly devoted decadents, there is also a section on making your own ice cream, sauces, and special toppings from scratch. Praise for the "When you find something this good, it must be shared." —Oprah Winfrey "Bad moods melt quickly here." —Saveur

Genres: Cookbooks

128 pages, Hardcover

First published April 25, 2006

Reviews

[Yan Bin · Rating 3 out of 5]

The recipes are very simple. You don't even need a ice-cream machine to make it. The pictures make the ice cream look delicious already. You can make your own cinnamon, pecan, pistachio, and many more kinds of ice cream.