How to Cook: Everything You Need to Know About Being Success in the KItchen

by Carolyn Humphries

Do you find yourself wandering around the supermarket choosing the same kinds of processed foods? And do you sometimes feel that what you're eating is a bit boring? well of course you do, because you're not cooking! You don't need a degree in rocket science to learn to cook. It's easy and satisfying. It's as simple as you want to make it the imagination you'll find here will more than make up for your lack of skills. You will eat better from day one - that's a promise! We're here to make your life more exciting and rewarding. We're here to turn you into a successful cook and make it enjoyable. You can impress a lot of people if you become a good cook.

288 pages, Paperback

First published August 1, 2002

About the author

Carolyn, after reading food technology at college, started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women’s, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level.