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Pearl's Delicious Jamaican Dishes: Recipes from Pearl Bell's Repertoire
Jamaican Cook to the Stars
Contents:
-----------
* History of Caribbean Food
* Appetizers, Soups & Salads
* Vegetarian Dishes
* Seafood
* Poultry
* Meat
* Desserts
* Extras
* Drinks
Contents:
-----------
* History of Caribbean Food
* Appetizers, Soups & Salads
* Vegetarian Dishes
* Seafood
* Poultry
* Meat
* Desserts
* Extras
* Drinks
- GenresCookbooks
132 pages, Paperback
First published September 1, 1992
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