Cooking Hints & Tips

by Christine France

Drawing on the wisdom of expert chefs, a guide featuring step-by-step illustrations offers answers to more than two thousand kitchen problems, from heating up cold coffee to estimating drink quantities for a party

Genres: Cookbooks

160 pages, Paperback

First published March 1, 1997

Reviews

[Patrik Sahlstrøm · Rating 2 out of 5]

Dated and boring book about the basics of cooking food. Might be usefull if you have no clue as to what you are doing and need to learn quickly...

[Ilana · Rating 5 out of 5]

I strongly recommend it: it can be read easily and has plenty of good tips: http://boiledwords.blogspot.de/2014/0...

[Luka Prijatelj · Rating 4 out of 5]

Great tips and tricks for cooking. It's an ultimate guide beginners.