Classic Asian Cakes and Desserts: Quick and Delicious Favorites

by Periplus Editors (Editor)

Pick up the ingredients at your local supermarket and use this book to make more than 60 mouth-watering Asian deserts and treats.

Genres: Cookbooks

128 pages, Spiral-bound

First published December 15, 2003

Reviews

[Suresh]

It's nice to have a book on Asian deserts. I tried a few of the recipes like the caramel steam cake and the calamansi lime pie and was impressed with the quality of the recipes.