Best Side Dishes Ever: Foolproof Recipes for Greens, Potatoes, Beans, Rice, and More

by Monica Sweeney

From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any meal Who wants to eat meat without potatoes? Chicken without rice? Chili without cornbread? Sides can really make the meal. (Sometimes even taking center stage, as Aunt Annie's sweet potato casserole tends to do at the holidays.)  Add the perfect compliment to all of your favorite dishes with the delicious--and deliciously healthy--recipes in this book. With many gluten-free and sugar-free options, there's sure to be something for everyone.  70 color photographs

Genres: Cookbooks

128 pages, Paperback

First published September 21, 2015

Reviews

[Fredrick Danysh]

Many times it is difficult to come up with a different side dish for a meal. This small collection of recipes helps solve that problem by presenting recipes for potatoes, rice, beans, and many vegetables.

[Rachel]

mostly stuff i already know how to make