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Cooking Through the Year: Over 135 Delicious Seasonal Dishes
Divided into chapters by season, and featuring soups, appetizers, main dishes, and desserts with easy-to-find ingredients, a unique cookbook includes Tomato Risotto for Spring, Seafood Saute for Summer, Warm Autumn Compote for Fall, and Broccoli Soup for Winter.
- GenresCookbooks
160 pages, Hardcover
First published December 1, 1994
2 people want to read
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