The Walnut Cookbook

by Jean-Luc Toussaint, Betsy Draine (Translator), Michael Hinden (Translator)

This charming book, originally published in France, pays homage to the simple, fabulous walnut in stylish salads and condiments; as a rustic accompaniment to hearty entr?©es; alongside fresh garden vegetables; in every chic dessert, pastry, and confection imaginable; and even as a flavorful liqueur, highlighted throughout with lovely color photographs.

Genres: Cookbooks

216 pages, Paperback

First published July 1, 1998