Chop, Simmer, Season

by Alexa Brandenberg

Two chefs measure, mix, chop, simmer, and season their way through preparations for a sumptuous feast, baking bread, tossing salad, grilling fish, sauteing vegetables, and serving the tasty meal to their hungry guests.

Genres: Food, Picture Books

32 pages, Hardcover

First published April 1, 1997

About the author

Alexa Brandenberg is author and illustrator. She lives in Sleepy Hollow, New York, with her husband and her daughter, Willa. Daughter of Franz Brandenberg and Aliki.

Reviews

[Lauren · Rating 5 out of 5]

This book would be fun for a cooking/food themed baby or toddler story time.

[Ina · Rating 3 out of 5]

With bright bold illustrations and single words of text, the reader follows two restaurant chefs through their day of preparing food, serving it, and then cleaning up. My Storytime audience enjoyed it - the bright colors caught the attention of even my youngest audience members and there was plenty of opportunity to guess at what they were making (example Peel. Mash) the kids loved chiming in with "potatoes!" We discussed some of the bigger words as well, like "knead", "season" and "garnish" So for the older toddlers there was also fun and added vocabulary.