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The Scottish Food Bible
Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.
Recipes Grilled goat's cheese on stir-fried beetroot with orange and Balsamic vinegar Chocolate oatmeal biscuits Iced honey and whisky creams Herb crepes with smoked salmon, creme fraiche and diced cucumber Steam-baked cod with lentils, coriander and lime Venison fillet with green peppercorn, ginger and port sauce
Recipes Grilled goat's cheese on stir-fried beetroot with orange and Balsamic vinegar Chocolate oatmeal biscuits Iced honey and whisky creams Herb crepes with smoked salmon, creme fraiche and diced cucumber Steam-baked cod with lentils, coriander and lime Venison fillet with green peppercorn, ginger and port sauce
- GenresCookbooks
112 pages, Paperback
First published April 1, 2015
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About the author
Claire Macdonald
47 books1 followerAward-winning cook and food writer, Claire Macdonald is Scotland's foremost exciting ambassador for the revitalised traditions of highland hospitality.
Like many of the greatest cooks, Claire is self-taught and is passionate about home cooking produced with the minimum of fuss and maximum of flavour. Claire's recipes are easy-to-follow, straightforward, and realistic - quintessentially Scottish in taste, but international in appeal.
Claire is the energetic Patron of Scottish Food Fortnight and The Association of Scottish Farmers' Markets. In recognition of her contribution to Scottish food Claire was presented a Lifetime Achievement Award by the Royal Highland and Agricultural Society of Scotland.
Mother of four, Claire is married to Lord Macdonald, Godfrey Macdonald of Macdonald, High Chief of Clan Donald. For near four decades, the Macdonalds have run their Isle of Skye home, Kinloch Lodge, as a unique luxury hotel with blazing log fires and ancestral portraits. The hotel is recognised internationally and was cited as one of the world's top 25 small hotels in Conde Nast Traveller magazine.
- http://www.claire-macdonald.com/About...
Like many of the greatest cooks, Claire is self-taught and is passionate about home cooking produced with the minimum of fuss and maximum of flavour. Claire's recipes are easy-to-follow, straightforward, and realistic - quintessentially Scottish in taste, but international in appeal.
Claire is the energetic Patron of Scottish Food Fortnight and The Association of Scottish Farmers' Markets. In recognition of her contribution to Scottish food Claire was presented a Lifetime Achievement Award by the Royal Highland and Agricultural Society of Scotland.
Mother of four, Claire is married to Lord Macdonald, Godfrey Macdonald of Macdonald, High Chief of Clan Donald. For near four decades, the Macdonalds have run their Isle of Skye home, Kinloch Lodge, as a unique luxury hotel with blazing log fires and ancestral portraits. The hotel is recognised internationally and was cited as one of the world's top 25 small hotels in Conde Nast Traveller magazine.
- http://www.claire-macdonald.com/About...
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