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George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends
King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide zesty, all-new dishes for grill and rotisserie cooking.
Let George Foreman and Barbara Witt show you how you can easily make delicious meals that will satisfy your need for speed and your family's need for a good, home-cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta sauces -- even pizza -- that can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.
Complete with nutritional information, the recipes in the Big Book of Grilling, Barbecue, and Rotisserie reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on All-American favorites. There are even suggestions for side dishes, some of which can be prepared on the grill right alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using rubs, pastes, marinades, and brines; and how to find and use the best meats and ingredients.
Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.
Recipes
Fiery Orange Sesame Flank Steak • East Indian Lamb Patties • Butterfly Pork Chops with Apricots Tuna Tostadas • Barbecued Baby Back Ribs • Ham Steak with Peach Chutney • Spicy Lime and Cilantro Chicken • Prosciutto-Wrapped Scallops on Creamy Spinach • Herb- and Parmesan-Crusted Chicken Breasts • Moroccan Cornish Hen • Duck Out of Africa • Crispy Cajun Catfish with Sun-Dried-Tomato Sauce • Linguine with Lobster Tarragon • Carib Beef and Mango Burger .White Pizza Portobello • Carol's Tropical Turkey Salad • Mixed Mushroom Fettuccine • and many more!
Let George Foreman and Barbara Witt show you how you can easily make delicious meals that will satisfy your need for speed and your family's need for a good, home-cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta sauces -- even pizza -- that can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.
Complete with nutritional information, the recipes in the Big Book of Grilling, Barbecue, and Rotisserie reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on All-American favorites. There are even suggestions for side dishes, some of which can be prepared on the grill right alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using rubs, pastes, marinades, and brines; and how to find and use the best meats and ingredients.
Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.
Recipes
Fiery Orange Sesame Flank Steak • East Indian Lamb Patties • Butterfly Pork Chops with Apricots Tuna Tostadas • Barbecued Baby Back Ribs • Ham Steak with Peach Chutney • Spicy Lime and Cilantro Chicken • Prosciutto-Wrapped Scallops on Creamy Spinach • Herb- and Parmesan-Crusted Chicken Breasts • Moroccan Cornish Hen • Duck Out of Africa • Crispy Cajun Catfish with Sun-Dried-Tomato Sauce • Linguine with Lobster Tarragon • Carib Beef and Mango Burger .White Pizza Portobello • Carol's Tropical Turkey Salad • Mixed Mushroom Fettuccine • and many more!
- GenresCookbooks
224 pages, Paperback
First published October 11, 2000
4 people are currently reading
20 people want to read
About the author
George Foreman
50 books12 followersGeorge Edward Foreman was an American former professional boxer, entrepreneur, minister and author. As a professional boxer, he was nicknamed "Big George" and competed between 1969 and 1997. He was a two-time world heavyweight champion and an Olympic gold medalist. As an entrepreneur, he was known for the George Foreman Grill.
After a troubled childhood, Foreman took up amateur boxing and won a gold medal in the heavyweight division at the 1968 Summer Olympics. Having turned professional the next year, he won the world heavyweight title with a stunning second-round knockout of then-undefeated Joe Frazier in 1973. He defended the belt twice before suffering his first professional loss, to Muhammad Ali in the iconic Rumble in the Jungle in 1974. Unable to secure another title opportunity, Foreman retired after a loss to Jimmy Young in 1977.
Foreman had been ranked by BoxRec among the world's 10 best heavyweights 17 times, the third most in history, reaching his career-high ranking of No.2 at the conclusion of 1972, 1973 and 1974. His fights against Joe Frazier and Ken Norton in 1973 and 1974 received a 5-Star rating from BoxRec. Foreman had been inducted into the World Boxing Hall of Fame and International Boxing Hall of Fame. The International Boxing Research Organization rates Foreman as the eighth-greatest heavyweight of all time.[8] In 2002, he was named one of the 25 greatest fighters of the past 80 years by The Ring.[9] The Ring ranked him as the ninth-greatest puncher of all time. He was a ringside analyst for HBO's boxing coverage for 12 years until 2004. Outside boxing, he was a successful entrepreneur and known for his promotion of the George Foreman Grill, which had sold more than 100 million units worldwide. In 1999, he sold the commercial rights to the grill for $138 million.
After a troubled childhood, Foreman took up amateur boxing and won a gold medal in the heavyweight division at the 1968 Summer Olympics. Having turned professional the next year, he won the world heavyweight title with a stunning second-round knockout of then-undefeated Joe Frazier in 1973. He defended the belt twice before suffering his first professional loss, to Muhammad Ali in the iconic Rumble in the Jungle in 1974. Unable to secure another title opportunity, Foreman retired after a loss to Jimmy Young in 1977.
Foreman had been ranked by BoxRec among the world's 10 best heavyweights 17 times, the third most in history, reaching his career-high ranking of No.2 at the conclusion of 1972, 1973 and 1974. His fights against Joe Frazier and Ken Norton in 1973 and 1974 received a 5-Star rating from BoxRec. Foreman had been inducted into the World Boxing Hall of Fame and International Boxing Hall of Fame. The International Boxing Research Organization rates Foreman as the eighth-greatest heavyweight of all time.[8] In 2002, he was named one of the 25 greatest fighters of the past 80 years by The Ring.[9] The Ring ranked him as the ninth-greatest puncher of all time. He was a ringside analyst for HBO's boxing coverage for 12 years until 2004. Outside boxing, he was a successful entrepreneur and known for his promotion of the George Foreman Grill, which had sold more than 100 million units worldwide. In 1999, he sold the commercial rights to the grill for $138 million.
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Displaying 1 - 2 of 2 reviews
June 26, 2020
Good stuff
It's has someday ideas an i will trying many of them. I highly recommend this cokbok. It goes well with my Foreman grill.
It's has someday ideas an i will trying many of them. I highly recommend this cokbok. It goes well with my Foreman grill.
April 24, 2017
There are good recipes in this book. I do tend to like to see a few pictures of delicious food to get me excited. So that's what's missing from this book.
Displaying 1 - 2 of 2 reviews