Mexico: The Vegetarian Table

by Victoria Wise, Deborah Jones (Photographer)

Offers eighty vegetarian recipes for a range of spicy fare, and includes a glossary of ingredients

Genres: Cookbooks, Reference

156 pages, Hardcover

First published March 1, 1995

Reviews

[Jenn "JR" · Rating 5 out of 5]

This is one of my favorite cookbooks - it's short & sweet with some but not too many tips for the kitchen, and many excellent recipes for creative salsas, sauces and dishes. Check out the enchiladas with mole verde - fantastic recipe and a standard for my kitchen.

[Prosperidad Paz Vida e23944 · Rating 4 out of 5]

Picked this up in a used-bookstore many years ago. Good pictures. Recipes are clear, and techniques are explained. I have kept this book on my reference bookshelf at home. I have flipped through it many times to find inspiration.

[Lisa · Rating 5 out of 5]

Vegetarian Table: Mexico by Victoria Wise (2000)