Bartenders Guide: An A to Z Companion to All Your Favorite Drinks

by John K. Waters

Mudslides. Daiquiris. Margaritas. Whether you're trying to beat the heat or just take a mental vacation, these icy indulgences are irresistible. Now, you can make restaurant-quality frozen cocktails at home, with Frozen Drinks: An A to Z Companion to All Your Frozen Favorites. Expert bartender Cheryl Charming shares her secrets on how to: Whip up the best frozen drinks, with or without a blender Impress guests with fresh mixers-far superior to the storebought type Create more than 800 of the iciest libations

Genres: Reference, Cookbooks

528 pages, Spiral-bound

First published January 1, 2004