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Slavic Specialties
This spiral-bound index card size book collects recipes from Slovenian, Slovak, Czech, Polish, Ukrainian, Hungarian and Russian traditions. Dotted with proverbs from these cultures. Rediscover your Slavic roots! This book is the result of Slavic peoples from all over the United States sharing their own colorful heritage. Included are recipes from Polish, Slovak, Croatian, Slovenian, Bohemian, Russian, Bulgarian, Serbian, Czech, Bosnian, and Ukrainian Americans. Food categories cover beverages, soups and stews, breads and rolls, noodles and dumplings, vegetables, poultry and eggs, meats, fish and seafood, and desserts and pastries.
Fruit Cobbler p. 145
3 cups peaches or apples, peeled, sliced
3/4 cup sugar
1/2-3/4 stick butter or margarine, softened
2/3 cup sugar
1/2 cup flour, not sifted
2 tsp. baking powder
pinch of salt
3/4 cup milk
Mix fruit, 3/4 cup sugar, and butter; let stand. Mix 2/3 cup sugar, flour, baking powder, salt, and milk and pour into an ungreased 8x8-inch baking dish. Cover with the fruit mixture and bake at 350 degrees for 1 hour. Turn out to cool.
Spiral bound, 5-1/2 x 3-1/2", 160 pages. ISBN 1-57216-025-X
Fruit Cobbler p. 145
3 cups peaches or apples, peeled, sliced
3/4 cup sugar
1/2-3/4 stick butter or margarine, softened
2/3 cup sugar
1/2 cup flour, not sifted
2 tsp. baking powder
pinch of salt
3/4 cup milk
Mix fruit, 3/4 cup sugar, and butter; let stand. Mix 2/3 cup sugar, flour, baking powder, salt, and milk and pour into an ungreased 8x8-inch baking dish. Cover with the fruit mixture and bake at 350 degrees for 1 hour. Turn out to cool.
Spiral bound, 5-1/2 x 3-1/2", 160 pages. ISBN 1-57216-025-X
- GenresCookbooks
160 pages, Spiral-bound
First published December 1, 1996
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