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Dump Cake Recipes: Make Your House Smell Great And Satisfy Your Craving For Sweet Through 49 Stress-Free Dump Cake Recipes

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Stress-Free Dump Cake Recipes-49 Dump Cakes You’ll Crave
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Dump Cakes allow you to make desserts in two simple steps: dump and bake. You can shorten the time and clean up the mess of delicious desserts with Dump Cakes. There’s no mistake to make, just pour in the ingredients and bake.

Dump cakes ranks as one of the easiest desserts to make. Perhaps the hardest and longest part of the whole process is waiting for the cake to bake. Dump cakes are great for people who are still beginning to experiment with different baking techniques. It is also a good dessert to make if you lack time and would just like to prepare sweet dessert quickly.

Dump cakes are also enjoyable to make and you can enlist the help of children to make the experience more sociable. Try the recipes in this book and feel free to make your own toppings and fruits. Experiment with different flavors and share them with your family and friends.

Here Is A Preview Of What You'll Learn...
Crunchy toffee chocolate cake Very berry blackberry dump cake Blueberry crunchy cake Tropical dump cake Banana and strawberry dump cake Three fruit dump cake Zucchini birthday cake Leftover Halloween dump cake Mint chip dump cake Paleo coconut coffee dump cake Gluten free dump cake Sugar free dump cake Honeybee dump cake Much, much more!


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75 pages, Kindle Edition

First published September 2, 2014

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20 people want to read

About the author

Christine Porter

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Profile Image for Tina Donaldson.
54 reviews2 followers
September 21, 2014
Great Variety of Recipes

This recipe book offers a delicious variety of dump cakes to make! I was impressed by the different yummy cakes that seem so easy to prepare!

I would've liked this recipe book more if pictures had accompanied at least some of the recipes. I also would have liked if the writing style was consistent throughout. It seemed like different people wrote different recipes. Some recipes are missing important details/steps such as oven temperature, cooking time, pan size, preparation instructions, and ingredients. I also think the format could have been more inviting by using different font sizes and styles and utilizing spacing techniques.

I appreciated the author's attempt at the beginning of each recipe to get readers excited about it by giving a description of the cake. That added a personal element to the book so it wasn't just recipes. I also appreciated the gluten free, low carb, and low sugar alternatives. This book really does offer a great selection of recipes!

When I make these cakes, I will need to simply use common sense to "fix" some of the recipes and hope I do it correctly. I will definitely use these recipe ideas and can't wait to share the finished products!
Displaying 1 of 1 review