The Everything Southern Cookbook: Includes Honey and Brown Sugar Glazed Ham, Fried Green Tomato Bruschetta, Crab and Shrimp Bisque, Spicy Shrimp and ... Hundreds More!

by Diana Rattray

Learn the basic techniques and tried-and-true secrets of making authentic Southern foods from down-home cook Diana Rattray. Featuring recipes for everything from classic comfort food to French-influenced Cajun fare, this wide-ranging cookbook offers an inviting introduction to America's favorite cuisine.

Recipes With 300 delicious recipes, The Everything Southern Cookbook is all you need for your next big bash or home-cooked family dinner.

Genres: Cookbooks

304 pages, Paperback

First published December 12, 2014

Reviews

[Roxanne · Rating 4 out of 5]

This is the everything Southern Cookbook. It has good recipes around ham.