Brought together in this Recipeasel are 125 recipes for scrumptious vegetarian dishes gathered from Moosewood--one of the world's most famous vegetarian restaurants. From soups, salads, and sandwiches to main dishes, breads, and desserts, these original recipes celebrate vegetarian cooking with a unique Moosewood flair. Slipcase. Wire-O binding. 2-color illustrations throughout.
Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations from a very early age, and cooked professionally - in restaurants and as a caterer - for ten years. In 1973 she was one of the founders of the Moosewood Restaurant in Ithaca, New York, and during her five years of cooking there, she compiled, illustrated and handlettered the Moosewood Cookbook. In addition to her writing and illustrating, Mollie is a committed student of classical piano.
I'm not very fond of the easel format, but thought it was interesting that the Moosewood Restaurant is only a couple of hours from me! There are a couple of recipes that I'll try: Tomato-Garlic Soup & Zucchini-Nut Bread. Seems relatively in-step with modern food trends, even having been published in 1996. As with all cookbooks, I'd really like photos - that makes all the difference!