Jump to ratings and reviews
Rate this book

Same Same But Different

Rate this book
The charming cookbook featuring all the recipes from SBS TV's Poh & Co.

Inspired by her Chinese-Malay heritage and classic Aussie favourites, Poh's latest book is a unique take on the universally yummy things we all love - noodles, dumplings, bagels, salads, puddings, pasta and cakes. Shot entirely on location in Poh's own kitchen, it's personal and generous, warm and wicked, an exciting mix of signature dishes and family classics - it's Same Same but Different.

Features 100 recipes 'Bite-Sized Spice' (Kunyit Fried Chicken/Curry Puffs), 'Salty-Sweet' (Poached Chicken & Pineapple Salad/Savoury Fruit Salad), 'Something Wobbly' (Creme Caramel/Steamed Egg tofu with Century Egg Salad), 'Sour Power' (Kimchi/Basic Chinese Pickles) ... and many more recipe pairs that share a process, ingredient or texture.

256 pages, Paperback

First published May 1, 2014

41 people want to read

About the author

Poh Ling Yeow

5 books10 followers

Ratings & Reviews

What do you think?
Rate this book

Friends & Following

Create a free account to discover what your friends think of this book!

Community Reviews

5 stars
13 (40%)
4 stars
13 (40%)
3 stars
4 (12%)
2 stars
2 (6%)
1 star
0 (0%)
Displaying 1 - 5 of 5 reviews
Profile Image for Andrea.
1,066 reviews29 followers
May 7, 2016
I'm kicking myself now. I actually went to a launch event for this cookbook, but didn't buy it (and have it signed) at the time because when I flipped through it I thought there weren't really enough recipes that I would bother to try. This despite the fact that it contains the recipe for one of the most adventurous and unusual dishes I have ever cooked - abacus beads p44. So it wasn't until watching the series Poh & Co and then seeing it for sale for $20 at Dymocks that I thought I'd give it another look. It has some fantastic recipes, many of which were featured on the tv show! Now I can't wait to make the abacus beads again, and to try some of the others.
2 reviews
August 11, 2020
Poh's book is a combination of French, Italian and Asian cuisines although majority of it is Asian-- I love it! I just hope the pages are softer to flip..Overall, great recipe book..I just love POH Ling Yeow!!
Profile Image for Claire.
3,388 reviews43 followers
September 30, 2022
Favourite recipes here include:
Poached Chicken & Pineapple Salad
Basic Chicken Soup
Steak with Mushroom & White Wine Sauce
Chicken Schnitzel with Green Apple, Mint & Radish Slaw
Hainanese Chicken Rice
Azuki Bean & Coconut Icy Poles
Azuki Bean Hedgehog Buns
Profile Image for Jessica.
2,493 reviews14 followers
October 5, 2022
The layout and design of this book is breathtaking.
Spent too much time staring at the photographs.
Displaying 1 - 5 of 5 reviews

Can't find what you're looking for?

Get help and learn more about the design.