NUTRITION AND DIAGNOSIS-RELATED CARE 8E: .

by Sylvia Escott-Stump

Selected as a Doody's Core Title for 2021!

Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides “need to know,” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find.

Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.

Genres: Textbooks, Nutrition

1064 pages, Paperback

First published May 1, 1985

Reviews

[Adriana]

The best reference I can recommend for medical nutrition therapy. It includes over 350 diseases/disorders/conditions with background information, nutrition care and recommendations, and medications/herbal remedies and side-effects. Each section has very nice diagrams, bullet points, and tables for easy reading. Every RD needs this on their shelf, especially if they see a wide variety of patients. Updated with the 2010 DRIs.

[DJ Dirly]

My go-to book for researching medical nutrition therapy for specific diseases, hypermetabolic states, or malnourished states. Very comprehensive. A MUST HAVE for all those in the clinical dietetics settings.

[Jose]

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[Rosa Elba]

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[Isabelita Love]

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[Veronica PV]

Good

[Jay Gatsby]

is great

[Hassan Mojammi]

It's so helpful, I like it.