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192 pages, Paperback
First published January 1, 1959
The celebration of Christmas has spread to every corner of the world in the wake of Christian settlers and missionaries, and religious observances and secular festivities go hand in hand. This book takes the reader to sixty-six countries, and reveals an astonishing variety of Christmas customs. Many of these are the result of the physical environment, while others have their roots in long-forgotten pagan customs. For instance, December 25th is the day of the year's greatest bull fight in Lima, Peru, while Ukrainian women prepare a twelve-course meatless dinner in memory of the Apostles. In Serbia the yule-log plays an important part in the celebrations, and is linked with superstitious customs to ensure good crops. In New Zealand Christmas marks the beginning of the summer holidays. Special foods are eaten in many parts of the world, and a collection of recipes for some of these dishes makes an interesting chapter.
SBN 561 00225 8