Dr. Allinson's cookery book comprising many valuable vegetarian recipes

by Thomas R. Allinson

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Genres: Cooking

148 pages, Paperback

First published January 1, 1915

About the author

Dr. Thomas Richard Allinson was a physician, dietetic reformer, businessman, journalist and vegetarianism activist. He was a proponent of wholemeal (whole grain) bread consumption. His name is still used today for a bread popular in Europe, Allinson bread.

Reviews

[V S · Rating 5 out of 5]

Great food, not much else to say ;)