What do you think?
Rate this book
Casseroles Favorite Recipes of Home Economics Teachers Too good to be forgotten...
Paperback spiral-bound 1982 127p. 9.25x7.00x0.40 BEEF AND VEAL; GROUND BEEF; PORK; POULTRY; SEAFOOD; VARIETY; VEGETABLES; EAST AND SIMPLE; MICROWAVE AND CROCK-POT; DESSERTS; SIMPLE SAUCES.
- GenresCookbooks
382 pages, Paperback
First published January 1, 1982
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 1 of 1 review
September 24, 2017
This is a comprehensive collection of recipes for casseroles, including “skillet meals” which are meals that are vaguely casserole-like but are made on the stovetop. Because this is a submission-based collection, many of the recipes are very similar. From them, for example, you can make beef stroganoff using chicken soup, onion soup mix, or cream of mushroom.
The Hungarian goulash, from the “casseroles with a foreign flavor” section, was quite good, and was a great way to get rid of some leftover beef cubes in my freezer. An eggplant casserole using cream of mushroom soup and cheddar cheese was also nice. And in the bread section a caraway-seed/raisin bread has been a nice addition to my breakfasts for a couple of day now.
The Hungarian goulash, from the “casseroles with a foreign flavor” section, was quite good, and was a great way to get rid of some leftover beef cubes in my freezer. An eggplant casserole using cream of mushroom soup and cheddar cheese was also nice. And in the bread section a caraway-seed/raisin bread has been a nice addition to my breakfasts for a couple of day now.
Displaying 1 - 1 of 1 review