The Calculating Cook: A Gourmet Cookbook for Diabetics and Dieters

by Jeanne Jones

Includes chapters on exchange diets, stocks and soups, gravies & sauces, salads, egg and cheese dishes, fish and seafood, meat and poultry, breads and such, vegetables, sweets and desserts, beverages, and an index.

Genres: Cookbooks

192 pages, Paperback

First published January 1, 1972