10,000 Drinks: How to Turn Your Basement Into the Most Happening Bar in Town!

by Paul Knorr

Martinis, cocktails, shots and shooters, hot drinks and coolers, mind-erasers, and even luscious alcohol-free with this hugely delicious collection, anyone can become a mix-master par excellence! The 10,000 tempting recipes feature everything from champagne- and wine-based drinks to beer, liquor-infused coffees, and iced-teas. Some come blended and frozen; others have distinct layers of ingredients that offer an array of flavor sensations. Capture the taste of the Islands with a Barbados Planters Punch; go X-rated with a Kiss Down Under; or enjoy a dramatic flaming Fiery Blue Mustang. In addition to the drinks, the guide includes a complete rundown of bartending techniques, a list of must-have equipment, advice on stocking a bar, and a glossary of every drink type you’ll need to know.

Genres: Cookbooks

1120 pages, Hardcover

First published November 1, 2007

Reviews

[Stefoneschuk]

Why did I read this cover to cover? It's just 10,000 drink recipes. I was really hoping there was more to it than that. Lots of the recipes are the same with one tiny tiny change (use an orange peel instead of a lemon peel, rye instead of bourbon, etc), so it's was a little disappointing.