The African-American Kitchen: Cooking from Our Heritage

by Angela Shelf Medearis

A varied collection of recipes from the diverse traditions of the African-American culture offers more than 250 delicious dishes, including cuisine from Africa, the Caribbean, the American South, and much more. 20,000 first printing. $20,000 ad/promo. Tour.

Genres: Cooking

272 pages, Hardcover

First published January 1, 1994

Reviews

[Monique]

There are recipes from all over the world in this collection of African American cooking. Many of the recipes I've never tasted but the ingredients sound delicious...I have many new dishes to try now.