Savoring Fish & Shellfish

by Williams Sonoma

Offering a host of recipes that highlight culinary traditions and techniques from around the world, an illustrated cookbook features a wide variety of fish and shellfish dishes, including an all-American clambake, Mexican scallop ceviche, Chinese crab in black bean sauce, Indian tandoori grilled fish, Provençal tuna niçoise, and many other treats.

Genres: Cookbooks

232 pages, Hardcover

First published March 1, 2007

About the author

In 1947 Chuck Williams arrived in Sonoma, CA with the idea of building homes—first as a contractor, later as the owner of a hardware shop and finally as the founder of the first Williams-Sonoma store for cooks. Half a century later that small cookware shop has evolved into a multi-billion dollar retailing leader whose products encompass every room in the home.