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cooking for your freezer
COOKING RECIPES FOR YOU TO MAKE AND FREEZE
- GenresCookbooks
96 pages, Paperback
First published January 1, 1977
20 people want to read
About the author
Mary Berry
251 books239 followersThere are multiple authors in the Goodreads database with this name.
Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs.
She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010.
Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs.
She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010.
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Displaying 1 of 1 review
November 7, 2015
I'm sure back when it was published this cookbook was amazing, but in 2015 it's laughably out of date. I think I'll stick with the updated recipes on Mary Berry's website.
Displaying 1 of 1 review