Cooking in Provence

by Alex Mackay, Peter Knab

Written by a chef trained at the Manoir Aux Quat' Saisons, this book is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence. From Daube Nicoise to Gratin of Swiss Chard and Wild Herbs, to Chocolate Orange and Pinenut Torte, these are recipes that truly capture the spirit of the region. This book is one born not just out of a passion for provencal cooking but also for the provencal lifestyle.

Genres: Cookbooks

192 pages, Hardcover

First published March 1, 2003

Reviews

[Ietrio]

A simple cook book with nothing remarkable. And quite a dull text for an advert.