The Food of Australia: Contemporary Recipes from Australia's Leading Chefs

by Wendy Hutton (Editor)

Food of Australia (H) (Food of the World Cookbooks) 962593393X

Genres: Cookbooks

144 pages, Hardcover

First published September 1, 1998

Reviews

[Viviane Elbee · Rating 5 out of 5]

I really enjoyed reading this cookbook, which includes a large section of storytelling about Australia’s food - going through Australia’s culinary history and the influences from successive waves of immigrants and the aboriginals.

The actual recipes are all from chefs of top restaurants so I am not sure they are easy for home cooks to reproduce at home, but I wrote down a few that I might try.

The photos were delightful.

[Brandielle · Rating 2 out of 5]

So tired of Chef cookbooks. I want cookbooks of what real people eat.