Thomas Cook: 150 years of popular tourism

by Piers Brendon

This book is published to coincide with the 150th anniversary of Thomas Cook and draws on a range of original material to provide an in-depth account of the founders of popular tourism, Thomas Cook and his son John, and of the firm they created. In 1841 Thomas Cook invented modern tourism as a means of emancipation for working people and in this respect the book is part social history, as well as being the story of an entrepreneurial family. The book tells how John Cook took a less philanthropic view of the business than did his father and of their struggle which came to a climax in the 1870s. The book also tells of the setbacks that have beset the company in the 20th century, but despite which it remains the largest travel organization in the world.

Genres: Travel, History

372 pages, Hardcover

First published January 14, 1991

About the author

Piers Brendon was educated at Shrewsbury School and Magdalene College, Cambridge, where he read History. From 1965–1978, he was Lecturer in History, then Principal Lecturer and Head of Department, at what is now the Anglia Polytechnic University. From 1979 onwards he has worked as a free-lance writer of books, journalism and for television. From 1995 he has been a Fellow of Churchill College, Cambridge and was Keeper of the Churchill Archives Centre from 1995 to 2001

Reviews

[Christine Harris · Rating 4 out of 5]

Very interesting.