Low-fat Food for Life

by Susan Tomnay (Editor)

From breakfasts to desserts, this work is filled with recipes that are not only healthy but quick as well. It features an individual nutritional analysis for each recipe, so you can indulge while still enjoying low-fat food.

Genres: Cookbooks

120 pages, Paperback

First published January 1, 2004

About the author

An editor of numerous Australian Women's Weekly Cookbooks.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:https://www.goodreads.com/author/show...