Barbecue, Biscuits, and Beans: Chuckwagon Cooking

by Bill Cauble, Cliff Teinert

Recipes and preparation secrets for all-time favorite chuck wagon dishes, from trailside to elegant, are featured in this cookbook. Tasty dishes include a bounty of beef and game, vegetables, homemade breads, and delectable desserts.

Genres: Cookbooks

192 pages, Hardcover

First published September 1, 2002

Reviews

[Melissa · Rating 4 out of 5]

Yummy recipes, but written for a crowd. I'd like to try some of these while camping!