The Ultimate Guide to Cooking Lentils the Indian Way

by Prasenjeet Kumar

58 Tastiest Ways to Cook Lentils as Soups, Curries, Snacks, Full Meals and hold your breath, Desserts! As only Indians can.

From the author of # 1 Amazon Best seller "Home Style Indian Cooking In A Jiffy" comes a tribute to lentils, the way Indians cook them.

So say bye to boring lentil salads or sickening canned baked beans, and open your mind to the bewildering ways that Indians employ to let lentils form a part of every meal that they have, as dal (soup), curry, snack or even dessert.

"The Ultimate Guide to Cooking Lentils the Indian Way" lets you savour, in this background, as many as twenty most popular "Home Style" dal recipes; ten curries; six lentil dishes cooked with rice; eleven snacks; three kebabs; three lentil stuffed parathas; and five desserts.

This could simply be the ultimate vegetarian protein cookbook you can possess.

Genres: Cookbooks

218 pages, Paperback

First published August 14, 2014

About the author

I am currently an Author, blogger and entrepreneur.

I love writing about things that I am truly passionate about.

I believe that my writings should help change people’s lives forever (for good, of course!).

I live in India, in the north, close to the Himalayas. I love the mountains with its temperate climate, snow covered peaks, pine and fir forests, cherry and peach blossoms and the green pastures.

I also run two websites, www.cookinginajiffy.com that I have dedicated to my mother and www.publishwithprasen.com where I share tips on self-publishing and writing.

Reviews

[Angela · Rating 5 out of 5]

I love Indian curries and I used to think that Indian food is very difficult to cook. Not anymore. The best and simplest curry recipe I have is for 'dahl' (lentil curry) and it came from a Sri Lankan friend. It is so simple, yet so delicious. I shared it with my sisters and I make it regularly.

Well, Prasenjeet Kumar can be your 'dahl' friend because his book "The Ultimate Guide to Cooking Lentils the Indian Way" is packed-full of simple, yet delicious recipes. And Prasenjeet gives you more than just recipes by starting his book with facts and a bit of history that convinced me that lentils are also very good for us.

So, get your lentils and spices out and cook them Prasenjeet way - in a 'jiffy'.

I received the book for free through Goodreads Giveaways.

[Nilda · Rating 3 out of 5]

me encantaron las recetas, ya he probado un par y funcionan muy bien