The Meat and Beans Group

by Mari Schuh

Text and photographs present the meat and beans group, along with the foods in this group, and examples of healthy eating choices.

Genres: Nonfiction

24 pages, Paperback

First published January 1, 2006

About the author

Mari Schuh is the author of hundreds of nonfiction books for beginning readers, covering topics from tomatoes to tornadoes. She lives in the Midwest with her husband and their sassy house rabbit. Learn more about her at marischuh.com.

Reviews

[Jackie · Rating 4 out of 5]

The Meat an Beans Group present facts in simple words which tells us about healthy choices in this food group.

Used for "Cheep, Oink, and Moo: Chicken, Pork, and Beef" storytime-April, 2010.

[Major · Rating 3 out of 5]

This book teaches children the importance of eating food from the meat and beans group. It has a nice glossary in the back that explains the meaning of the keywords in the book.

[CFAITC]

Using the USDA's MyPyramid, learn how meat and beans should be a part of your diet.