Seasonal Favorites from the Herbfarm

by Ron Zimmerman, Jerry Traunfeld

This handsome gift book features full-color photos and a collection of some of the famous restaurant's all-time hits, including such seasonal delights as a bright, springtime tulip-petal sorbet or a winter-warm celery soup with cider and cardamom served with walnut bread.

Genres: Cookbooks

28 pages, Hardcover

First published January 1, 1992