Taste of Japan: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine (Creative Cooking Library)

by Masaki Ko

Classic dishes from Japan, from sushi and sashimi to tempura, teriyaki and yakitori, photographed throughout.

Genres: Cookbooks, Japan

96 pages, Hardcover

First published April 1, 1997

Reviews

[Katherine Avey · Rating 5 out of 5]

providing you can get your hands on the ingredients, this food is divine and intriguing. I had a lot of fun making it too. perfect for a home date!