The 20-Minute Cookbook

by Jenni Fleetwood

How to make clever use of fresh and tasty ingredients to produce delectable quick appetizers, quick fix lunches, nutritious main courses, irresistible desserts and tempting drinks.

Genres: Cookbooks

256 pages, Paperback

First published July 25, 2006

About the author

Fleetwood is a cookbook writer specializing in the foods of Latin America. She runs Iziko lo Lwazi, a nonprofit craft project based in Cape Town, South Africa

Reviews

[Beth · Rating 3 out of 5]

Great pictures with every recipe that look delicious and I find very useful so I know what I have made looks correct. Split into several categories which makes planning a meal easy to navigate. I wouldn't say every recipe takes only twenty minutes but the results are good non the less and are suitable for beginners.

All in all a good recipe book :)